Chef Ram Thapa, an accomplished chef originally from Nepal, is the visionary behind the Indo-Chinese fusion cuisine at Indochen. His culinary journey began in his grandmother's kitchen in Nepal, where he developed a deep appreciation for the flavors and traditions that now influence his innovative dishes. Chef Ram has been instrumental in transforming Indochen into a popular dining destination, with locations in the Cameron Station development and the Hyatt Centric Old Town Alexandria hotel.

In addition to Indochen, Chef Ram has founded several other successful restaurants, including Masala Indian Cuisine in McLean, Urban Tandoor in Ballston Station, and Harbor Tandoor in Baltimore. His restaurants are known for their high-quality cuisine and exceptional dining experiences, attracting a diverse clientele.

Chef Ram's talent and dedication have earned him numerous accolades, including the International Chef Award 2023 and the Silver Hat Award from the Royal Bengal Master Chef Organization. He has also been nominated for America's Best Restaurant 2024 and will be featured as a culinary artist at the Himalayan Food Festival in Alaska.

Indochen offers a unique blend of Indian and Chinese flavors, making it a must-visit for food enthusiasts. Whether you're enjoying breakfast, lunch, or dinner, Indochen promises a memorable culinary experience that reflects Chef Ram's passion for his craft